Eat Purity and leave health
No preservative : No Industrial process : No camical process
Traditionally hand‑ground on‑site for fresh aroma & authentic taste.

Hand-Churned A2 Ghee – Purity You Can Taste

Our A2 Ghee is made using the ancient Bilona method — where curd from A2 Desi cow milk is hand-churned in small batches and then gently simmered over a low flame in clay pots.

✅ 100% Natural & Preservative-Free
✅ Rich in Omega-3, CLA & Vitamins A, D, E, K
✅ Boosts immunity, digestion, and energy
✅ Ideal for cooking, Ayurvedic rituals, and daily consumption

From cow to jar — no shortcuts, no compromise. Just pure, traditional ghee with the taste of real India.

Wooden Pressed (Kolhu Oil)

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Pure Ghee · Kolhu Oils · Hand‑Ground & Whole Spices

A Commitment to Purity and Tradition

  • Wooden Cold-Pressing for Oils

    We use wooden cold-pressed machines to extract oils from A-grade seeds, which retain the full spectrum of nutrients and flavors. Unlike industrial extraction methods, this slow and careful process ensures that no heat or chemicals interfere with the oil’s natural integrity. It may take longer, but the result is always worth it—oil that’s packed with goodness, just as nature intended.

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  • Hand-Grinding Spices

    Our spices are ground using traditional hand grinders, allowing the spices to retain their natural oils and potent aromas. This method helps preserve the flavor profile of the spices, offering a more authentic and flavorful experience. By grinding the spices by hand, we ensure a fresh, intense flavor in every pinch 

  • Our Bilona Ghee

    Our ghee is made with fresh, high-quality milk sourced from local households within our''Jaat'' community. We ensure that no harm comes to the cows or buffaloes used in the production of our ghee, reflecting our commitment to ethical sourcing and sustainability. The milk is collected directly from homes, and the ghee is prepared using traditional Bilona methods, ensuring a product that's both pure and rich in flavor.

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Blog posts

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