Wooden Cold-Pressed is a traditional method used for extracting oils from seeds, nuts, or fruits in a way that preserves the purity, nutrients, and natural properties of the oil. This process is different from modern, industrial oil extraction methods that often use heat, chemicals, or mechanical force. Here’s a detailed breakdown of the wooden cold-pressing method:

1. What is Cold Pressing?

• Cold pressing is a method of extracting oil from seeds or nuts without applying heat. The key feature is that the oil is extracted at a low temperature, ensuring that the natural enzymes, vitamins, and minerals remain intact.
• By avoiding high temperatures, cold pressing helps retain the nutritional integrity of the oil, which can be lost in processes like expeller pressing or solvent extraction, where heat is applied.

2. Why Wooden Pressing?

• The wooden press refers to a traditional machine used for oil extraction, typically made of wood. The press is used to gently squeeze the oil out of seeds or nuts.
• Unlike modern steel or hydraulic presses, the wooden press uses manual force or slow rotation to extract the oil, ensuring minimal friction and heat generation.
• The wooden press is often considered more gentle and natural, as wood is a non-reactive material, preventing any contamination of the oil during extraction.

3. How Does the Process Work?

• Preparation: Seeds (e.g., sesame, sunflower, mustard, or olives) are cleaned and sometimes lightly roasted to enhance flavor or aid the extraction process.
• Pressing: The seeds are placed in a wooden press where a rotating wooden drum applies pressure to extract the oil. This process is done slowly and carefully, often taking longer than modern mechanical pressing methods.
• Collection: The oil flows out of the press and is collected. After extraction, the oil may be filtered to remove any remaining seed particles or impurities, though some producers leave the oil unfiltered to maintain its natural benefits.

4. Benefits of Wooden Cold-Pressed Oil

• Preservation of Nutrients: Since the process doesn’t involve heat, the oil retains its natural antioxidants, vitamins, and minerals. This makes the oil richer in nutrients compared to oils extracted using heat.
• Purity: The wooden cold-pressing process ensures that the oil is 100% pure, and free from chemicals, preservatives, or any additives.
• Flavor: Cold-pressed oils retain their original taste and aroma, making them ideal for culinary uses where the flavor of the oil is important (such as in dressings, cooking, or as finishing oils).
• Health Benefits: Since no chemicals are involved in the extraction process, the oil remains free from harmful substances. Many people prefer cold-pressed oils for their health benefits, such as improving heart health, skin hydration, and boosting energy.
  
  

5. Why Choose Wooden Cold-Pressed Oils?

• Authenticity: Wooden cold-pressed oils are typically considered more authentic and in line with traditional practices. They are often used by those who prefer natural, sustainable, and artisanal methods of production.
• Environmentally Friendly: The wooden press method is more eco-friendly compared to industrial oil extraction methods, which often rely on high energy consumption.
• No Chemicals: The lack of chemicals or additives in wooden cold-pressed oils makes them a popular choice among health-conscious individuals who are avoiding processed food or oils.

Pure & Traditional Ghee – From Jaat Pantry House

At Jaat Pantry House, we take immense pride in offering pure, ethical, and hand-crafted ghee, made with deep respect for ancestral wisdom and natural living. Our ghee is not just a kitchen staple — it's a soulful companion to wellness, digestion, and spiritual nourishment.

🛠️ How Our Ghee is Made – The Bilona Way

We follow the ancient "Bilona" method, where:

is first cultured into curd using traditional buttermilk starter.

hand-churned using wooden churners (valona/madani) to extract white butter.

slow-cooked over firewood or clay stoves to yield golden, aromatic ghee — rich in nutrients and pranic energy.

This slow, hand-driven process protects the medicinal properties, natural butyric acid, and fat-soluble vitamins (A, D, E, K), while retaining the pure aroma and digestive benefits.

🧈 What is Hand-Crushed or Hand-Churned Ghee?

Unlike factory-produced ghee which uses metal centrifuges and heat pumps, our ghee is:

from curd — not cream or malai

using wooden tools — not machines

, under human supervision

This is called “Hand-Crushed Bilona Ghee”, and it’s as real as it gets.

🧬 A2 vs A1 Milk – Why It Matters

Most commercial ghee is made from A1 milk, which comes from crossbred or foreign cows. This milk contains A1 beta-casein, which some studies link to inflammation, indigestion, and allergic responses in certain individuals.

We exclusively use A2 milk from desi cows (like Gir, Sahiwal, Rathi), which contains A2 beta-casein, making it:

✅ Easier to digest

✅ Closer to mother’s milk in composition

✅ Naturally anti-inflammatory

✅ Suitable for children, elders & Ayurvedic healing

Only A2 milk, churned by hand, makes ghee worthy of Ayurveda.

🧡 Ethical Animal Care – At the Heart of It All

not overmilked or exploited

, always

massaged and fed home-grown, pesticide-free grass

non-commercial, ethical family farmers

clean village kitchens, not factories

We call it “Seva-based sourcing” — because animals are not a commodity; they are co-creators.

🌿 Why Our Ghee Feels Different

Smell the earthiness and freshness.
rich, nutty, and naturally sweet.
Digests easily, and feels light on the stomach.
Ojas (life energy), supports immunity, and lubricates joints and mind.

🌿 Handcrafted Spices – A Return to Authentic Flavor & Wellness

Handcrafted spices refer to spices that are prepared and ground by hand using traditional techniques, as opposed to mass-produced, machine-ground spices. This method of preparation ensures that the flavors and aromas are more intense and fresh, preserving the natural oils and compounds found in the spices.

Let’s dive into why hand-ground spices, especially when sourced ethically and sun-dried naturally like at Jaat Pantry House, are changing the way we connect with our food.

1. What Are Handcrafted Spices?

Handcrafted spices are sourced, cleaned, dried, and ground manually—without industrial processing. Ground using mortar and pestle, stone grinders, or manual mills, they retain:

authentic texture

soul of traditional spice-making

Unlike shiny, polished commercial masalas that often contain preservatives or anti-caking agents, handcrafted spices are prepared in small batches, lovingly by hand.

2. The Process of Crafting Spices

Sourcing: We begin by selecting the purest, chemical-free spices, directly from farmers who grow them in small, organic plots without pesticides or synthetic fertilizers.

Cleaning: Harvested spices are carefully cleaned to remove any impurities or debris, using water and sun-drying — not bleach or artificial polish.

Drying: Sunlight plays a key role in preserving nutrients. Spices are dried naturally, under open sky and shade, avoiding heat dryers that reduce their potency.

Grinding: Once dried, spices are ground using:

for slow, cold grinding

to preserve texture and release aroma

that maintain natural temperature and oil content

This low-heat, slow-grind process is what gives handcrafted spices their legendary freshness and strength.

3. Benefits of Handcrafted Spices

✅ Intense Aroma & Flavor – Small-batch grinding preserves volatile oils and compounds

✅ Better Nutrient Retention – Heat-sensitive antioxidants and vitamins stay intact

✅ No Preservatives or Polish – You get spices in their true natural form

✅ Pure and Safe – No fillers, no adulteration, no shortcuts

✅ Medicinal Value – Authentic spices retain their Ayurveda-backed healing benefits

4. Types of Handcrafted Spices at Jaat Pantry House

Here are just a few of the handcrafted treasures we bring from our spice kitchens to your home:

Earthy and warm, hand-ground cumin is ideal for tempering.

Ground fresh to retain its citrusy undertones.

Ground from ethically sourced roots, rich in curcumin.

Hand-pounded mustard gives depth to pickles and curries.

Naturally sharp, aromatic, and pungent.

Stronger and cleaner than industrial ginger powder.

Crushed fresh to release its delicate perfume.

Bold and full-bodied, perfect for masala chai and gravies.

Warm and naturally sweet, not processed or dusty.

Every batch is ground by hand and sun-dried naturally, retaining the life force of each spice.

5. Why Choose Handcrafted Spices?

🌾 Artisanal Quality

Made in small batches with traditional knowledge and deep care, each spice is a reflection of the artisan’s skill and dedication.

🌱 Sustainability

We use eco-conscious practices, natural drying, and local sourcing — no electricity-heavy factories, no water waste.

🧬 Cultural Connection

Our spices are made following grandmother's methods, passed down for generations. It's not just food, it’s heritage in your hands.

🧂 Custom Blending

Want your own masala blend? With handcrafted spices, custom blends tailored to your taste are possible — just like in olden homes.

6. How to Use Handcrafted Spices

For gravies, tadkas, roasts, pickles, teas, and more.

Use turmeric, ginger, or black pepper in decoctions and health shots.

Cinnamon, cardamom, and cloves for a warming, healing chai.

🔚 Conclusion – Real Masale, Real Taste

At Jaat Pantry House, we believe that food should not just taste good—it should feel good, heal you, and connect you to your roots.

Our handcrafted spices are:

✅ Farm-grown without pesticides
✅ Naturally sun-dried
✅ Ground by hand in small batches
✅ Free from polish, preservatives, or machines

Whether it’s cumin for your chaunk, clove for your chai, or haldi for your healing, our spices bring truth and taste together.

🌶️ Spices with character. Masale with meaning. From our hands to your home.